Make dry cured ham yourself - The complete guide
Make dry cured ham yourself - The complete guide
Jun 16, 2023
wurstcircle.com
Part 2: Wrapping and shredding a whole 23 lb ham I like to use non spiral cut hams for this because I will be shredding it. This is a whole ham, so the shank and butt combined. You can use a butt (not to be confused with a boston butt aka the shoulder) or a shank Ham. The Butt will be a bit more fatty and have more meat than the shank section does. Steps: - Prep the Ham by scoring it - Use mustard as a binder - Use your favorite BBQ Rub - Put it on the smoker at 200 degrees. Plan for almost an h
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Part 2: Wrapping and shredding a whole 23 lb ham I like to use non s…
754 views5 months ago
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