Qatayef Recipe Arabic Sweet /Ramadan Sweet | Liely

Atayef/Qatayef is traditional during the month of Ramadan. My recipe is full proof you will get those bubbles, If you make this exactly how I make it. Atayef or QATAYEF 2 cups flour 1 cup semolina 2 cup warm milk 1 1/2 cup warm water 2 tablespoon sugar 2 teaspoons baking powder Sweet Cheese or nuts Oil for deep frying preferably Corn oil. Combine the flour, semolina, sugar, milk, water, rose water, and baking powder mix in a blender. Set aside for 20-30 minutes. For the filling, my Ashta on my p

Qatayef asafiri (aka little birds)—petite pancakes folded around a creamy filling, edged with nuts, and drizzled with honey—are Ramadan’s most anticipated confection. Recipe here: http://bit.ly/3MI0EBo | Cook's Illustrated

ARABIC DESSERT QATAYEF WITH CREAM FULL RECIPE : https://youtu.be/asJpPnKyEKQ YOUTUBE : http://bit.do/ewqhX | Yummy Recipes