How to Make Navajo Fry Bread | Easy Indian Fry Bread Dough Recipe
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Navajo fry bread is a four-ingredient (non-yeast) bread that fries up crunchy and crispy on the outside while light, tasty, and tender on the inside. Customize it to make a savory dinner or a sweet dessert. | Small Town Woman
Navajo fry bread is a four-ingredient (non-yeast) bread that fries up cru…
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Indian Frybread (Navajo Tacos) | The Frayed Apron
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Navajo Children and family chopping wood and making Fry Bread Seasons of a Navajo Part 8 - Filmed in 1983 Learn more about the Diné (Navajo) Culture: http://navajopeople.org/navajo-culture.htm | Navajo People
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Navajo Historian, Wally Brown, teaches about bread. The first types of bread were made from blue corn, different seeds, and even some brown rice. After the Diné were in the prison camp they became acquainted with white flour, and fry bread was born. There were many different ways to cook bread, in the ground, on a rock, directly over hot coals… Here are a few of those ways. A special thank you to our supporters. In this weeks bonus video for supporters only, Wally shares his mother's fry bread r
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