Ceylon cinnamon (Cinnamomum verum), often called true cinnamon, is a prized, delicate spice native to Sri Lanka, which supplies over 90% of the world’s production. It’s known for its light brown, ultra-thin, papery bark that rolls into tight, layered quills and delivers a sweet flavor with gentle citrus notes. What sets Ceylon cinnamon apart is its naturally low coumarin content, making it a preferred choice over common Cassia cinnamon. 🌿✨ #explorevacationssrilanka #srilanka #spices #cinnamonve