Steam bath and 2 forks for a super recipe with cabbage! Ingredients: cabbage - 1 piece water - 1.5 l (51 fl oz) Leave it for 15 min for the filling: minced meat - 400 g (14 oz) ham - 150 g (5.3 oz) pressed cheese - 150 g (5.3 oz) tomato sauce - 150 g (5.3 oz) water - 150 ml (5.07 fl oz) Tray diameter 26 cm (10.24 in) IN THE OVEN 180 °C (356 °F)/40 min | Appetizing.tv
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