Recette de la dacquoise fraise - pistache 🍓 RECETTE COMPLÈTE : Pour 2 dacquoises 6 personnes (moule de 18 cm de diamètre) INGRÉDIENTS: Pour la dacquoise pistache – 110 g de blancs – 35 g de sucre – 25 g de pâte de pistache – 70 g de poudre d’amande – 25 g de poudre de pistache – 135 g de sucre glace Pour le confit fraise – 200 g de fraises – 2 g de pectine NH – 20 g de glucose Pour la ganache montée pistache – 250 g de crème – 70 g de chocolat blanc – 25 g de pâte de pistache – 15 g de glucose
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Meet macaron's countryside cousin, dacquoise. (via Julia M Usher) Full recipe here: http://taste.md/1J6vwQj | Tastemade
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If you haven't made a Dacquoise, why not? Soft, airy, and slightly chewy, Dacquoise is a meringue in which almond flour has been folded in. Used as the base for countless high-end French-style mousse and ice cream cakes, Chef Eddy’s Dacquoise rivals anything found in a professional bakery. Dacquoise has a delicate crispy exterior and is often filled with buttercreams, mousses, ice creams, or sorbets. Get the recipe: https://www.imperialsugar.com/recipes/dacquoise #imperialsugar #chefeddy #french
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