159K views · 3.3K reactions | Everyone knows that choux pastry can be a little tricky.  But Saskia's here to show you how to make the perfect choux buns, filled with a lightly whipped vanilla cream and topped with salted caramel and hazelnuts. Delicious! Get the recipe  https://bit.ly/3ecAsxk | Tastemade UK | Facebook

184K views · 3.9K reactions | This is the ultimate guide to making perfect & consistent choux pastry at home - every time! Find the full recipes here: https://mattadlard.com/recipes/choux-pastry-101/ | Matt Adlard | Facebook

One of my favourite techniques when making choux pastry is to freeze the dough in a silicon mold. This gives you perfectly uniform choux every single time! This is a tropical choux, filled with passionfruit cremeux, citrus gel and vanilla cream. I created a mini 'coconut' shell on top to finish! | Matt Adlard