How to Make the Ultimate Cheese Quiche at Home | ChefSteps
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Big in size, flavour and popularity, here’s two ways to make Tonkatsu. Nama panko, made with Japanese milk bread, brings crispiness and texture. Once you’ve mastered this you can make amazing pork Tonkatsu with two different cuts. You’re gonna need: 650 g Shokupan Sous Vide Pork Shoulder Chops 4 Pork loin chops, boneless, 1-inch-thick 200 g Eggs, 120 g “00” flour Neutral oil, for frying Kosher salt, as needed Make your breadcrumbs by removing crusts and slicing Shokupan. Place slices in ziplock
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Big in size, flavour and popularity, here’s two ways to make Tonkatsu. Nama panko, made with Japanese milk bread, brings crispiness and texture. Once you’ve mastered this you can make amazing pork Tonkatsu with two different cuts. You’re gonna need: 650 g Shokupan Sous Vide Pork Shoulder Chops 4 Pork loin chops, boneless, 1-inch-thick 200 g Eggs, 120 g “00” flour Neutral oil, for frying Kosher salt, as needed Make your breadcrumbs by removing crusts and slicing Shokupan. Place slices in ziplock
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There’s no excuse for take-out when healthy, delicious weeknight dinners are this easy. chfstps.co/2saSuGk | ChefSteps
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There’s no excuse for take-out when healthy, delicious weeknight dinners are this easy. chfstps.co/2saSuGk | ChefSteps
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Grace your table with this tender, succulent overnight pork-shoulder ham—easy to make and better than any grocery store ham we’ve ever tasted. Get the Studio Pass recipe→ chfstps.co/3ebCCei. | ChefSteps
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At ChefSteps, we're on a mission to revolutionize the way you cook. Our team of award-winning chefs, filmmakers, and engineers demonstrates modern culinary concepts with beautiful, compelling visuals, and shows the whys behind the hows of every recipe and technique. ChefSteps empowers people at any skill level to become more efficient, creative, and successful in the kitchen. Become a member today, and join the revolution at chfstps.co/1Xm43Tf | ChefSteps
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