Dipping your spoon into a molten chocolate soufflé is complete dessert decadence. These luscious little treats take only 45 minutes to whip up from scratch, and they’re guaranteed to delight and impress your valentine. Get goin’: chfstps.co/2czCozS. | ChefSteps
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Dipping your spoon into a molten chocolate soufflé is complete des…
88.9K viewsFeb 14, 2017
FacebookChefSteps
Make Amazing Chewy Bagels from scratch.These bagels are so tasty—their chewy texture, soft, springy interiors, and malty-yeasty flavor are all irresistible. But even more irresistible? The way you’ll lovingly bring the yeast to life with flour and warm water, and the way you’ll mold them into little bagel-babies with your own two hands. Do it! chfstps.co/1PCzk1F | ChefSteps
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Make Amazing Chewy Bagels from scratch.These bagels are so tasty…
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37K views · 535 reactions | Here’s a perfect weekend baking project: our made-from-scratch bagels! These bagels are ridiculously tasty—their chewy texture, soft, springy interiors, and malty-yeasty flavor are all irresistible. Your house will smell of freshly baked bread and your family will gaze adoringly in your direction when you pull these out of the oven on Sunday morning. Get the recipe: chfstps.co/2EgBsgX. | ChefSteps | Facebook
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37K views · 535 reactions | Here’s a perfect weekend baking project: o…
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13K views · 214 reactions | It’s official. Our amazing community has now cooked more than one million meals with Joule. From the bottom of our hearts, thank you! We’re going to be celebrating all week long, so stay tuned for more. chfstps.co/2pAvwJl | ChefSteps | Facebook
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13K views · 214 reactions | It’s official. Our amazing community h…
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ChefSteps on Instagram: "For the host (or guest) who knows that dessert might be the last thing they taste, but it’s the first thing they remember. Whether you’re pie-curious or pie-obsessed, you can deliver a show-stopping Thanksgiving dessert without stress, guesswork, or last-minute baking chaos. We’ll help you pick your signature sweet, master the make-ahead timing, and finish with slices that stand tall and shine. Classic. Rustic. Modern. No-crust. Your call. Your credit. Link in bio to cho
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ChefSteps on Instagram: "For the host (or guest) who knows that de…
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We made tiramisu the main course. You’re welcome. Inspired by classic icebox cakes, we came up with a more set and sliceable tiramisu that can serve as a centrepiece at your dinner table. You’ll need: Espresso, brewed 150 g Marsala wine 110 g Granulated sugar 5 g Kosher salt 7 g Silver gelatin or 3 g Knox powdered gelatin 90 g Egg yolks 454 g Mascarpone 240 g Heavy cream 0.5 g Xanthan gum 18 Ladyfingers 12 g Cocoa powder Let’s tiramisu this thing: Whisk together espresso, 60 g Marsala, 20 g suga
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We made tiramisu the main course. You’re welcome. Inspired by class…
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ChefSteps:Amazing Chewy Bagels From Scratch Season 2016 Episode 3
ChefSteps:Amazing Chewy Bagels From Scratch Season 2016 Episod…
Jan 20, 2016
PBS
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