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Join us as we explore Hong Kong’s culinary wonders in the debut episode of ‘Where chefs eat’ presented by Tatler Dining. In this episode, we’re guided by three top chefs: Agustin Balbi of Andō, ArChan Chan of Ho Lee Fook, and Kenichi Fujimoto of Sushi Fujimoto who reveal their go-to spot for the city’s most delectable roast goose. Will these eateries match the chefs’ praises? Find out and discover where the chefs really eat. To Discover the Best of Dining in Asia visit: https://www.tatlerasia.co
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For this edition of Where Lafayette Chefs Eat, we asked Kelsey Leger, one of two chefs at Scratch Farm Kitchen, all about her favorite places to eat breakfast, lunch and dinner, favorite place to grab a drink, favorite dish to make and more favorite details 😋🌯 ⁣ ⁣ #EatLafayette2020 #EatLafayette #WhereLafayettesChefsEat #LafayetteTravel #LafayetteLa | Lafayette, Louisiana
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Look at that deliciously melty cheese! 🧀 In this episode of Where NOLA Chefs Eat, the master sandwich-maker behind Turkey and the Wolf and Molly's Rise and Shine takes us around New Orleans for his favorite bites. Presented by French Market Coffee Website: https://trib.al/QJ06V9N | NOLA.com
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Where Chefs Eat: A Guide to Chefs' Favorite Restaurants Review
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In the final episode of Where NOLA Chefs Eat, Chef Kristen Essig shows us her favorite French Quarter courtyard dining spot and beyond. Presented by French Market Coffee Website: https://trib.al/QJ06V9N | NOLA.com
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