🥔🍗 Hashbrown Chicken Casserole 🍗🥔 Creamy, cheesy, and comforting — this casserole is a family favorite that takes just minutes to prep! Ingredients: 1 bag (about 30 oz) frozen hashbrowns (thawed) 2 cups cooked chicken (shredded or diced) 1 can cream of chicken soup 1 cup sour cream 2 cups shredded cheddar cheese ½ cup melted butter Salt, pepper, and garlic powder (to taste) Optional topping: crushed cornflakes or Ritz crackers mixed with butter Directions: Preheat oven to 350°F (175°C). In a

high fiber 5 minute chickpea salad - perfect on a sandwich or in crackers! Written recipe is in my first cookbook PLANTYOU :) you can put “save” below for a link to it if you’d like or visit my bio! This video is inspired by @jamesbok who has been rolling out wi the a ton of chicken and egg salad recipes! #sandwich #healthy #healthyrecipe #plantbased #easyrecipe #quickmeals | PlantYou

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