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The Restaurant Launch on Instagram: "Owners & Managers — this is what real training looks like. 💥 Jess doesn’t just tell your team what to do… he shows them how to connect, how to listen, how to read a table, and how to anticipate needs before the guest even asks. From changing the language we use (no more “trash” 🚫) to learning how to touch tables the right way, this kind of hands-on coaching is what transforms service from decent to elite. Because great service isn’t robotic — it’s human. An
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