Catherine’s Cookbook Club on Sundays 📚 This week I’m sharing a book that’s been a long-time favourite in my kitchen — The Encyclopedia of Cajun & Creole Cuisine by John D. Folse. It’s one of those cookbooks you can fall into — over 850 pages of history, technique and more than 700 classic recipes from Louisiana’s incredible food heritage. If you love dishes like jambalaya or want to master the basics from scratch — like building a perfect roux — this is the kind of book that stays open on your