Shaping Sourdough for Oval Banneton - Search Videos

6.7K views · 79 reactions | Let’s Shape some sourdough for Bannetons...

6.7K views · 79 reactions | Let’s Shape some sourdough for Banne…

3.5K views1 week ago

FacebookSourdough for Beginners

How To Select And Use A Banneton Proofing Basket For Bread

How To Select And Use A Banneton Proofing Basket For Bread

busbysbakery.com

17K views · 312 reactions | Shaping my sourdough loaves and putting...

17K views · 312 reactions | Shaping my sourdough loaves and putting...

7.5K views2 weeks ago

FacebookRachel Ballinger

This is just an example of shaping an oval loaf. There are many techniques out there, find the one that works best for you, and also for your dough Should the dough have enough tension/strength, a lighter shaping, less movements are required. If the dough is still quite slack, you might want to tighten it more I always use this shallow bowl for the bulk fermentation (sometimes I would mix in it, sometimes mix in my stand mixer, and then transfer it here after the first fold) Always using the sam

This is just an example of shaping an oval loaf. There are many techn…

7.7K viewsNov 30, 2024

Facebooksourdough_explained

Part 1: Shaping a sourdough boule is super simple! This will be the step after bulk fermentation. Make sure to grab your bannetons and bowl covers! My bread recipe and all my Amazon sourdough essentials are linked on the top of my page. 🫶🏼 #sourdough #sourdoughbread #sourdoughshaping | The Southern Sourdough Co.

Part 1: Shaping a sourdough boule is super simple! This will be the st…

8.1K viewsDec 1, 2023

FacebookThe Southern Sourdough Co.

Sourdough Shapes: Bread Shaping Techniques and Tips | My Daily Sourdough Bread

Sourdough Shapes: Bread Shaping Techniques and Tips | My Daily So…

1 viewsNov 22, 2022

mydailysourdoughbread.com

This is an older video showing the shaping method I use for an oval shaped loaf I have to say that I am more relaxed now when it comes to tightening the dough, and the stitching is something I often skip A dough that’s too tight can result in a denser crumb, and this is what I’ve learned by doing it Also, the other observation would be to avoid using too much flour, as that will make the stitching impossible ( should you decide to do it) The shaping is the part of the process that requires lots

This is an older video showing the shaping method I use for an oval s…

7.8K views9 months ago

Facebooksourdough_explained

How To Shape a Batard (Oval) | The Perfect Loaf

theperfectloaf.com

Shaping a sourdough boule is super simple! This will be the step after …

10.5K viewsNov 13, 2024

FacebookThe Southern Sourdough Co.

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FacebookThe Pantry Mama

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