Red Pork Pozole (Pozole Rojo de Puerco) Easy Recipe. We’re celebrating Hispanic Heritage Month with one of the most iconic Mexican dishes, Pozole Rojo de Puerco 🥰 It’s comforting, delicious, and perfect for sharing with family 😋 POZOLE ROJO INGREDIENTS: For the Pozole: ► 1 white onion ► 2 whole garlic heads ► 5 bay leaves ► 3 tbsp salt ► 7 lbs pork meat (espinazo and ribs) ► Small piece of ginger ► 110 oz White Hominy (Maíz Blanco) ► 1 tbsp of oregano For the Salsa: ► 25 chiles guajillo pods ►

3.6K views · 32 reactions | Learn step-by-step how to make a traditional Pork Pozole with heart-healthy* Mazola Corn Oil and Chef Ana Q. And visit our store to find all the ingredients you need for this week's Heart of the Community recipe. Check it out here > www.mazola.com/recipe-detail/pork-pozole/ *Visit Mazola.com for information about the relationship between corn oil and heart disease.​#corazonsaludable #comunidadsaludable #mazola | Super King Markets | Facebook

Pozole Rojo (Red Pork Pozole) - So yummy and so easy to enjoy! Recipe: https://inmamamaggieskitchen.com/how-to-make-pozole-rojo/ | Mama Maggie's Kitchen

Let me share with you how to make a Rich & Flavorful Beef Pozole Verde — My BEST Pozole Verde Recipe!! and it’s perfect if you don’t eat pork☺️ Ingredients: 6 qts water-1/2 onion, head of garlic ; bay leaves salt to taste I added 3 1/2 tbsp 3 lbs chuck roast 2 lbs beef shank 2 lbs beef short ribs 2 lbs beef marrow bones (optional) 110 oz precooked hominy 8 hatch or Anaheim peppers (roasted) 2 chile poblanos( roasted) Chile Serrano or jalapeños to spice it up 1/2 bunch cilantro Handful of spinach