Lemon Pickle (Numbu ka Achar)

PRESERVED LEMON GARLIC CONFIT CHICKEN & RICE Had the confit, had the lemons, made this INSANE chicken & rice! Do yourself a favor and make some garlic confit, whether you use it here or just have it in the fridge. But this chicken! The preserved lemon, a hint of white wine, the tender, flavorful rice…and I tried my pal @ruhamasfood’s trick of wet parchment, then foil, and it was chef’s kiss! For the confit: 1 ¼ c. peeled garlic cloves 1 c. olive oil Salt for seasoning For the dish: One 4 pound c

- 🧑🏼‍🍳 The best month to make preserved lemons is right now in January. One of my friends was nice enough to let me steal some lemons from their tree, so I told him I would make a special treat as a “thank you.” I use the preserved lemon in many of my recipes throughout the year as a lot of the flavor of my food relies on the salty, tangy, umami nuances of this magical treat! - 🍋 🧂 So grab yourself some salt and squeeze yourself some lemons and capture the bright flavor of winter, to utiliz