Gumbo recipe with Chicken, shrimp and sausage! Made with @verynoiceeseasoning and starting with that deep, dark roux (you know, the one that probably started as an accident) but now it’s pure flavor!! ⚜️ - - #GumboRecipe #CajunCooking #ComfortFood | chefchosen

My Simple & Easy Gumbo!! 😋😋 Ingredients: 6 Boneless/Skinless Chicken thighs 2 Zatarain's Andouille Smoked Sausage or 1 1/2 cup - cut up 1 Box - Gumbo base w/ Roux (I used 2) 4-6 C water 3 T - Veg Oil 1 1/2 Cup Trinity mix - chopped (onions, celery & bell pepper) 8 oz Jumbo Lump Crab meat 24 extra large Shrimp - peeled & deveined 1 T Gumbo File (I used about 4 T) 1/2 t Old Bay 1 t - Greek All Purpose 1/2 t Garlic Powder salt/pepper to taste *use & change what you like but try out the gumbo base

Roux Making 101: How To Make Gumbo Roux | Smokin' and Grillin' with AB

@guacmylife shows us how Gumbo is done to perfection in just 30 seconds. ✨ Get the ingredients below and tap the link in @allrecipes bio for the full recipe! 🤤 Ingredients: 1 cup oil 1 1/2 cups all-purpose flour 1 1/2 cups chopped onions 1 1/2 cups chopped celery 1 cup chopped green bell pepper 5 cloves garlic, minced 1 pound andouille sausage or smoked sausage, cut into 1/2-inch slices 1 rotisserie chicken, deboned and cut into large chunks 3 quarts chicken stock 1 1/2 green onions, sliced, pl