6ix Will Never Die

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This Roasted Honeynut Squash with Eggs by @Lisa Thompson is a simple autumn-inspired recipe that is loaded with cheese 🍂 Get the full recipe at the link in bio and keep tagging #feedfeed for a chance to be featured. INGREDIENTS: 1 honey nut squash Olive oil Kosher salt, to taste Black pepper, to taste 2 medium or large eggs Chili powder or paprika, to taste 1/2 cup shredded cheese 1 slice sourdough bread, cut lengthwise into quarters Hot honey or hot sauce #breakfast #squash #easyrecipe #fallre

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Roasted spaghetti squash is our favorite way to enjoy this unique vegetable. The interior of this big yellow squash is transformed by cooking; the once-firm flesh becomes strands or ribbons, like a vegetable pasta. Toss it with olive oil, lemon juice, parsley, and cheese, then savor your new favorite healthy side dish. Get the recipe at the link in our bio.

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