Rice and shine! Today we cover a classic kakanin that not only is great for breakfast but for any time of the day. Kain na! 🌾 SUMANG INANTALA 315 grams / ½ pound and 3 ounces / 1¼ US cups coconut milk 250 grams / ½ pound and ¾ ounces / 1¼ US cups glutinous rice* 75 grams / 2⅔ ounces / ¼ US cups plus 2 US tablespoons sugar Sea salt, to taste * After washing rice, it is advisable to soak in clean water for a few hours or over-night for finer results. #TheLostFilipinoCookbook #FYP #ForYouPage #Pin
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