🥩 Filet Mignon & Garlic Butter Shrimp 🍤 Luxury surf & turf dinner for special nights in! 📝 Ingredients: 2 filet mignon steaks (6 oz each) ½ lb large shrimp (peeled and deveined) 2 tbsp olive oil 3 tbsp butter 3 cloves garlic (minced) ½ cup heavy cream 1 tbsp Dijon mustard 1 tbsp lemon juice Salt and pepper (to taste) 1 tbsp chopped chives (for garnish) Fresh parsley (for garnish) 🍴 How to prepare it: 1️⃣ Sear the steak: Season filets with salt and pepper. In a skillet, heat olive oil and sea

Pepper Crusted Filet Mignon - cooked on my charcoal grill on a Two-Zone Fire. First they hit the cool side and then a quick sear in my Cast Iron Skillet with some butter, garlic and rosemary to achieve that delicious STEAK CRUST! Pepper Crusted Filet Mignon Recipe Ingredients: - 2-10oz Filets - 1 Tablespoon olive oil - 1 Tablespoon Killer Hogs AP Seasoning - 2 Tablespoons coarse ground black pepper - 1 Stick butter - 2-3 cloves garlic - 1 sprig rosemary - 1 sprig Thyme Directions: 1. Season each

Filet Mignon in Castiron 💙✨ Filet Mignon in Cast Iron is your guide to tender, buttery beef, pan seared filets prepared in a cast iron skillet. This recipe features bleu cheese butter for serving the filets, making them extra special. https://chefalli.com/filet-mignon-cast-iron/ #castiron #recipe #filetmignon | Chef Alli