Welcome to fermentation station with bold cauliflower dishes
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Welcome to fermentation station with bold cauliflower dishes
2 months ago
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Ferment sauerkraut in an exciting fermentation station
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Ferment sauerkraut in an exciting fermentation station
1 month ago
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Make Sauerkraut Easily With Fermentation Basics
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Make Sauerkraut Easily With Fermentation Basics
3 months ago
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Do you know the difference between Doburoku and Sake? 🍶 Doburoku is a rustic, unfiltered Japanese fermented drink—so you still get the rice solids and a creamy texture. It’s also often enjoyed unpasteurized, which gives it a fresher, livelier character. Most sake is typically filtered and usually pasteurized (heat-treated), making it cleaner and more refined in taste. Now here’s my glutinous rice doburoku using a 3-stage fermentation over about 3 weeks: 🍶Ingredients (total) Glutinous rice (bef
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Do you know the difference between Doburoku and Sake? 🍶 Doburoku i…
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🦃 Thanksgiving Week Throwdown! Western Son Blueberry steps into the ring with Deep Eddy Lemon… and this matchup is JUICY. 🍋🫐 Which flavor are you sipping on before the feast? 👉 Drop your pick in the comments and watch today’s Mini Match to see who moves on! | Fermentation Station
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Fermentation station cauliflower and crispy rice balls
Fermentation station cauliflower and crispy rice balls
5 months ago
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Make rosemary and mixed basil vinegars in fermentation station
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Make rosemary and mixed basil vinegars in fermentation station
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