This pesto flatbread recipe is ready in just 15 minutes! It’s perfect for an easy weeknight meal or a quick appetizer to enjoy with friends. Ingredients: 1 flatbread (roughly 5 x 10 inches) 1/4 cup prepared pesto 4 oz fresh mozzarella cheese 1/2 cup cherry tomatoes, halved Instructions: Preheat oven to 450 degrees. Spread the pesto on the flatbread and top with mozzarella cheese and cherry tomatoes. Place the pizza on a baking sheet and bake for 12-15 minutes or until the crust is golden brown.