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Bon Appétit Magazine
Acidic, fatty, rich but also smoky, spicy and sweet. Chef @johnnycuriel7 says this dish hits every note it needs to, which is why it’s never leaving the menu @mezcaleriaalma |
Bon Appétit Magazine. Bon Appétit Magazine · Original audio. Acidic, fatty, rich but also smoky, spicy and sweet. Chef @johnnycuriel7 says this dish hits every note it needs to, which is why it’s never leaving the menu @mezcaleriaalma
30.3K views
2 weeks ago
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