ca com banh mi on Instagram: "Sardine aka ca moi Sardines braised in tomato sauce, lots of red onion, dill, black pepper. These aren't Australian sardines. These are sardines from our childhood. Cracked open and slid out of a tin with a schloop, bones and all. These are after-school sardines for some of us, weeknight dinner over rice sardines for others yet. I've seen a customer get emotional eating these sardines on our noodle bowls because they were his grandma's sardines. We like them over no

ca com banh mi on Instagram: "Banh Mi served with proteins cooked fresh, daily. It has not been served from a bain marie, it has not been sweating inside a stainless steel container under heat lamps. It is a stylistic preference to toast our rolls for that bubbling and caramelisarion. Can't eat bread? We serve our proteins over rice noodles, too."