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Palak Paneer Mini Waffles- Save for later 🌱 Ingredients 1 cup besan 300 gm paneer 1 cup tightly packed spinach, chopped 1/4 cup chopped coriander leaves 1/4 cup chopped spring onion, chopped 1/2 tsp turmeric powder 1/4 tsp baking soda Salt to taste 1 tsp crushed peppercorns 1/4 cup yogurt 2 tbsp schezwan chutney 1/2 cup water Mix everything. Directions in video #palakpaneer #wafflelove #paneerrecipes | Shweta Singh
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Palak Paneer Mini Waffles- Save for later 🌱 Ingredients 1 cup besan 300 gm paneer 1 cup tightly packed spinach, chopped 1/4 cup chopped coriander leaves 1/4 cup chopped spring onion, chopped 1/2 tsp turmeric powder 1/4 tsp baking soda Salt to taste 1 tsp crushed peppercorns 1/4 cup yogurt 2 tbsp schezwan chutney 1/2 cup water Mix everything. Directions in video #palakpaneer #wafflelove #paneerrecipes | Shweta Singh
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Besan Omelet Sandwich (Vegetarian French Toasts) I think all mothers are going to love this. If you try it ones and you will keep trying it again and again. Because it’s quick & an excellent source of Protein and replacing eggs completely with this vegetarian version of Omelet Sandwich or you can even call it Vegetarian French Toasts. And of course the twist is the pudina mint chutney inside; takes this a whole new level. Enjoy. Ingredients : 1 cup Gram Flour (Besan) 1/2 tsp Ajwain (optional) 1
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Looking for a quick, healthy breakfast on Mother’s Day? Try our Pakora Waffles recipe—Indian-style savory waffles that are not only delicious but also quick to whip up, making your morning special and stress-free. These healthy, vegan savory waffles are made with a batter of chickpea flour (besan), sooji, and a mix of fresh veggies and robust spices, including a dash of green chili and a hint of SWAD Chili Garlic Sauce. Learn how to make this pakora waffles recipe below, or find us on YouTube fo
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Anita Katyal on Instagram: "Quick and healthy lunch box idea Besan cheela recipe waffles with methi This just get together in 15 min and easy to make This makes 6 waffles , I pack 1.5 to her lunchbox and rest me and my husband eat for breakfast . To make it easy I always prep the greens the night before . Store in airtight container with paper towel and it stays good for 3-4 days . I have some homemade roasted makhana , cucumbers and no flour apple cake which we made in weekend . Also packed sma
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Meghana Kadu | Food Blogger on Instagram: "Besan Veggie Waffles 🧇💛 Who said waffles are just for breakfast or dessert? Let me introduce you to these desi-style savory waffles—crispy, colorful, and packed with veggies! 🌶️🥕🌽 Perfect for when you’re craving something hatke yet healthy. Made With love From my Acchai Ki Rasoi Using @uttam.GaayChaap Besan, with all the goodness of besan and summer veggies!✨ Here’s how to make it: 👩🏽‍🍳 In a mixing bowl, add: • 2 cups Gaaychhap Besan • 1 tsp Gaa
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