Baking step-by-step: Spelt loaf from Belgium
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Baking step-by-step: Spelt loaf from Belgium
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100% Spelt Easy, Overnight Bread (No Stand Mixer, Naturally Nutritious)
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Sourdough spelt loaf recipe | Simple and healthy bread | Foodgeek
Sourdough spelt loaf recipe | Simple and healthy bread | Foodgeek
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This loaf is unreal soft, and I need you to trust me on this one. The secret is simple: a little bit of spelt flour. You don’t need a new recipe or fancy tweaks. Take your favorite sourdough and swap 20–30% of the flour for spelt. Keep everything else exactly the same. The only thing to watch is fermentation — spelt tends to move a little faster, so pay attention to your dough. If you’ve been chasing a softer, more tender crumb, promise me you’ll try this. Save it for your next bake 🍞 #sourdoug
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