Asian-Style Smoked Ground Beef Brisket Skewers 🔥🥩 Ingredients (to taste) • DAAM Beef grass-fed ground beef brisket • Soy sauce • Minced garlic • Fresh ginger • Brown sugar • Black pepper • Parsley flakes • Breadcrumbs How we made it: • Mixed everything together • Let it sit for 20 minutes • Formed onto skewers • Smoked at 255° with a light smoke • Pulled at 140° internal temp Smoky. Full of flavor. Delish. Would you try these? 👀🔥 | DAAM BEEF LLC
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Asian-Style Smoked Ground Beef Brisket Skewers 🔥🥩 Ingredients (to taste) • DAAM Beef grass-fed ground beef brisket • Soy sauce • Minced garlic • Fresh ginger • Brown sugar • Black pepper • Parsley flakes • Breadcrumbs How we made it: • Mixed everything together • Let it sit for 20 minutes • Formed onto skewers • Smoked at 255° with a light smoke • Pulled at 140° internal temp Smoky. Full of flavor. Delish. Would you try these? 👀🔥 | DAAM BEEF LLC
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