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These Blueberries n Cream Biscuits taste like a warm hug on a summer night🫂. They were sweet, soft, buttery, and just the right kind of indulgent🫐. Full recipe listed below ⬇️ Blueberries n Cream Butter Swim Biscuits🫐 Biscuits: 2.5 cups flour 1/4 cup sugar 1 tbs baking powder 1 tsp salt 2 cups buttermilk 1/2 cup butter (1stick) 1.5-2 cups blueberries Blueberry syrup: 1 cup blueberries 1 cup sugar 1 cup water Cornstarch slurry: 1 tbs ratio Milk syrup: 1 can sweetened condensed milk 1 tsp vanil
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Why do biscuits in the South always seem to taste better? Amanda Mull explored this question in 2018 after struggling to reproduce her mother’s biscuits in New York, despite following the recipe. Mull discovered that the issue had nothing to do with her baking technique—the key to a perfect biscuit was one crucial ingredient. We put her theory to the test. Read more here: https://theatln.tc/ujmoaUPJ | The Atlantic
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