Mini Croustade with salami and delicious Mini sandwiches on toasted bread Croustade is a French culinary term for any kind of crust. They are usually made from flakes of puff pastry or puff pastry, but there are also bread, potato, rice, semolina and vermicelli among others. Croustade is a culinary pastry of various shapes and sizes baked in an oven, sometimes fried and garnished with various preserves, spicy (poultry, vegetables, seafood) or sweet (fruit, cream, chocolate). #recipeoftheday #rec