A sharp knife is crucial for sourdough bread because it: • Cuts cleanly without crushing the airy crumb. • Slices through the crust smoothly, preventing tearing. • Requires less effort, making cutting easier and safer. • Enhances presentation, especially for serving or selling. A serrated bread knife with deep scallops works best. #sourdough #sourdoughbread #sourdoughbreadrecipe #wildyeast #sourdoughscoring #sourdoughclub | My Sourdough Bread