Italian-Style Fried Rabbit (Coniglio in Padella)
Italian-Style Fried Rabbit (Coniglio in Padella)
Jun 13, 2019
saveur.com
This Italian-style rabbit dish 🐇 is melt-in-your-mouth tender shockingly easy to pull off, giving you that rustic, old-school flavor without any fuss. Paired with mushrooms Parmigiano rice, it tastes like something straight from a Nonna’s kitchen but feels doable even on a weeknight. 🤌✨ Comment “recipe” and I’ll send it! 🐇 https://themodernnonna.com/easy-baked-rabbit/ | The Modern Nonna
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This Italian-style rabbit dish 🐇 is melt-in-your-mouth tender shockingly easy to pull off, giving you that rustic, old-school flavor without any fuss. Paired with mushrooms Parmigiano rice, it tastes like something straight from a Nonna’s kitchen but feels doable even on a weeknight. 🤌✨ Comment “recipe” and I’ll send it! 🐇 https://themodernnonna.com/easy-baked-rabbit/ | The Modern Nonna
1.2K views4 months ago
FacebookThe Modern Nonna
Lapin à l’italienne (Rabbit Italian Style) Un plat rustique et parfumé, typique de la cuisine italienne, souvent appelé coniglio alla cacciatora (lapin du chasseur). Ingrédients (4 personnes) 1 lapin découpé en morceaux 4 c. à soupe d’huile d’olive 1 oignon moyen émincé 2 gousses d’ail hachées 400 g de tomates concassées (ou tomates pelées) 15 cl de vin blanc sec 1 branche de romarin 1 feuille de laurier 1 c. à café d’origan Sel, poivre noir Facultatif (mais très italien) : olives noires ou vert
0:15
Lapin à l’italienne (Rabbit Italian Style) Un plat rustique et parfumé, typique de la cuisine italienne, souvent appelé coniglio alla cacciatora (lapin du chasseur). Ingrédients (4 personnes) 1 lapin découpé en morceaux 4 c. à soupe d’huile d’olive 1 oignon moyen émincé 2 gousses d’ail hachées 400 g de tomates concassées (ou tomates pelées) 15 cl de vin blanc sec 1 branche de romarin 1 feuille de laurier 1 c. à café d’origan Sel, poivre noir Facultatif (mais très italien) : olives noires ou vert
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FacebookLa Cuisine de Maman
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