Mediterranean Baked Cod with Tomatoes and Olives Tender, flaky cod baked in a flavorful Mediterranean-style sauce made with tomatoes, olives, garlic, and herbs, fresh, healthy, and bursting with coastal flavor. Ingredients: 4 cod fillets (about 6 oz each) 2 tbsp olive oil 3 cloves garlic, minced 1 pint cherry tomatoes, halved ½ cup mixed olives (green and Kalamata), sliced 1 tbsp capers (optional) 1 tsp dried oregano ½ tsp red pepper flakes ¼ cup chopped fresh parsley Salt and black pepper, to t

Baccalà e Patate al Forno AKA Baked Cod and Potatoes ❤️ This recipe is a beauty. Perfect for this time of year and often served at Christmas. And the good news is that we serve it everyday at David Rocco Bar Aperitivo ... but we don’t mind to share the recipe. Ingredients: 1.5 kg Baccalà, salted cod, large cubes 500 g peeled plum tomatoes with juices 2 onions, peeled and sliced 4-5 potatoes, peeled sliced 1 cup black pitted taggiasca olives 1 cup Parmigiano Reggiano 1 cup dry white wine 1/3 cup