9.5K views · 77 reactions | Chicken Mami Light but flavorful, hearty...

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Happy Filipino American History month 🇵🇭Let’s kick off the month with one of my favorite recipes, beef mami. I could eat soup year round but this recipe will really come in handy now that the temperature is starting to drop. Let me know which Filipino recipes you are interested to learn and I will try to work in a few of them. As always, pls see recipe below: For the broth: 1.5lbs short rib bones (or other bones with marrow) 3Tbs salt (first boil) Cover with water 1.5lb brisket diced 1 whole o