A Lemon Posset 🐱 ✨ @dowellcooks Ingredients - 5 lemons, cut in half, filling removed - Zest of 1 full lemon - Juice of 1 full lemon - 2 cups heavy cream - Sugar Instructions 1. Remove the lemon flesh from the skins. 2. Combine the heavy cream, lemon zest, and lemon juice in a saucepan and cook until it reaches a simmer. 3. Pour the mixture into the hollowed-out lemon halves. 4. Cool in the refrigerator for 4 hours. 5. Sprinkle sugar on top and caramelize. 6. Refrigerate for an additional 10 min

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