310K views · 3.5K reactions | Take a look at how peng kuehs are handmade from scratch  | Singapore Foodie | Facebook
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310K views · 3.5K reactions | Take a look at how peng kuehs are hand…
310.8K views1 week ago
FacebookSingapore Foodie
making traditional teochew kueh!! 🤸🏻‍♀️😋 @ahmahslegacy and @yeomyyyy show us how to have fun the old-school way… making soon kueh (but with turnips) from scratch!! to make 12-15 pieces , all you need is: filling 250g of turnips 75g of carrots 50g of dried mushrooms, rehydrated 40g of dried black fungus, rehydrated 30g of dried shrimps, rehydrate 20g of garlic (optional) 130g sio bak white pepper, to taste 30g sugar 25g light soy sauce salt, to taste (optional) fish powder, or chicken powder ½
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making traditional teochew kueh!! 🤸🏻‍♀️😋 @ahmahslegacy and @yeomy…
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