How to make Traditional Irish White Soda Bread with Darina Allen Find lots more bread recipes in The New Ballymaloe Bread Book out now. Ingredients 450g plain white flour 1 level tsp salt 1 level tsp bread soda 350-400ml/12-14floz approx sour milk or buttermilk to mix Method 1. First, fully preheat your oven to 230ºC/450ºF/Gas Mark 8. 2. Sieve the dry ingredients into a large bowl. Make a well in the centre. Pour most of the milk in at once. Using just one hand to mix with your fingers stiff and
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