This is what happens when your mom never really follows a recipe but somehow makes it taste amazing. It’s her cozy, passed-down spin on the Silver Palate’s Chicken Marbella - the version I grew up on, and honestly, I think it’s pure magic and i think you will love it just as much as we do. 🩷 Comment “recipe plz” to get the full recipe (and the polenta) sent straight to your inbox! Ingredients: * 16 oz pitted prunes * 19 oz pitted Castelvetrano olives, drained * ½ cup capers, plus ¼ cup of their