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thestayathomechef.com
How to Make Homemade Extracts (Any Flavor!)
Our instructions for homemade extracts can be used to make any extract flavor using quality ingredients—no fillers, imitation flavors or corn syrup!
Sep 7, 2020
Flavoring Types
1:01
104K views · 1K reactions | Testing out Betty Crocker “Pound Cake” box recipe using my cream cheese flavoring elixir. | Porsha Kimble | Facebook
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Homemade Syrup for the pancakes 😁 #syrup #homemade #easyrecipe #foryoupage Syrup 1/2 C. Sugar 1/2 C. Brown Sugar 1/2 C. Water 1/2 tsp. Vanilla 1/4 tsp. Maple extract In a saucepan bring sugars and water to a boil. Once it comes to a boil continue to boil for 3 minutes, mixing the syrup often. Remove from heat and mix in flavoring of choice. Allow syrup to cool a bit before adding to an airtight container such as a jar or an old syrup bottle. Store the syrup in the refrigerator for several month
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