Welcome back to Edible or Not! Today we're talking about Russian olive, Elaeagnus angustifolia. Russian olive has ✅ Narrow, simple, alternate leaves. ✅ Leave are green on top, fuzzy and silver on bottom. ✅ Sharp stout thorns. ✅ Fragrant small yellow flowers. ✅ Silvery olive-like drupes with a single seed. ✅ Silver bark when young, brown-gray when old. Russian olive is edible, however the drupes are fairly grainy, dry, and astringent. They can be nicely sweet if harvested at the correct time whic

49 reactions | Baby and Mother find Edible fruits by river & catch fish - Grilled big fish for baby dog eating | Chef Tv | Facebook