Vavya on Instagram: "Comment ‘KENT’ for product link!🫶 Guilt-Free Dal Pakwan – Air Fryer Edition Dal: 1. In a pressure cooker, add 1 cup soaked chana dal (soaked overnight or 4 hours) and ¼ cup soaked moong dal. 2. Add 2 chopped tomatoes, 2–3 chopped green chilies, 1 tsp haldi, salt, and water. 3. Pressure cook for 3 whistles and then 15 minutes on simmer. Pakwan: 1. In a bowl, mix 2 cups whole wheat atta, ajwain, red chili powder, salt, and 2 tbsp ghee. 2. Add water gradually to form a firm do