🍊 Cranberry Orange Sourdough Cakes Base Batter • 1 stick (113 g) unsalted butter, melted • 110 g active sourdough starter • 1 large egg • 180 g sour cream • 5 g vanilla extract • Zest of 1 large orange • 200 g all-purpose flour • 200 g raw cane sugar • 10 g baking powder • 3 g baking soda Cranberry-Orange Relish • 250 g fresh cranberries (about 2 cups) • 1 large orange (zest juice) • 60 g (¼ cup) butter • 115 g (½ cup) sugar (brown or raw) • Pinch of salt • Optional: ½ tsp vanilla or cinnamon f

Fresh Cranberry Orange Relish