FULL CHICKEN ROAST | Whole Fried Chicken Recipe Cooking in village | Free Range Chicken Recipe
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YouTubeVillage Cooking Channel
FULL CHICKEN ROAST | Whole Fried Chicken Recipe Cooking in village | Free Range Chicken Recipe
Today in our village, we cook a spicy chicken recipe by making a full chicken roast. First we fried whole chicken then we roast the fried chicken in Tawa. By using traditional ingredients, we enjoy the taste of the traditional chicken recipe. Taste is, Delicious!
159.9M viewsSep 1, 2021
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Pattypan Squash Recipes
Butternut Squash Apple Bake – Don’t Lose This Recipe “Settle it: dessert in disguise or the best side dish the South ever smuggled onto a plate?”😋 The kitchen smells like October—brown butter, warm cinnamon, and sweet apples melting into tender butternut. It’s the kind of side dish Grandma set beside the roast, golden at the edges and glossy from maple-brown sugar. Every spoonful tastes like Sunday dinner after church, windows fogged, and the oven humming low. This is cozy, caramelized, and a l
Butternut Squash Apple Bake – Don’t Lose This Recipe “Settle it: dessert in disguise or the best side dish the South ever smuggled onto a plate?”😋 The kitchen smells like October—brown butter, warm cinnamon, and sweet apples melting into tender butternut. It’s the kind of side dish Grandma set beside the roast, golden at the edges and glossy from maple-brown sugar. Every spoonful tastes like Sunday dinner after church, windows fogged, and the oven humming low. This is cozy, caramelized, and a l
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Brussels sprouts halved, squash cubed, tossed with olive oil, salt, and pepper. Roast at 400°F for 25 minutes, then drizzle maple-balsamic glaze and finish with walnuts and cranberries sweet, savory, and perfectly caramelized. Ingredients ➤ 1 lb Brussels sprouts, halved ➤ 3 cups butternut squash, cubed ➤ 1 medium shallot, thinly sliced ➤ 2 tbsp olive oil ➤ 2 tbsp pure maple syrup ➤ 1 tsp balsamic vinegar ➤ ½ tsp sea salt ➤ ¼ tsp black pepper FULLL Recipe in First Cօʍʍеոτ 👇 | Nessy Recipes
Brussels sprouts halved, squash cubed, tossed with olive oil, salt, and pepper. Roast at 400°F for 25 minutes, then drizzle maple-balsamic glaze and finish with walnuts and cranberries sweet, savory, and perfectly caramelized. Ingredients ➤ 1 lb Brussels sprouts, halved ➤ 3 cups butternut squash, cubed ➤ 1 medium shallot, thinly sliced ➤ 2 tbsp olive oil ➤ 2 tbsp pure maple syrup ➤ 1 tsp balsamic vinegar ➤ ½ tsp sea salt ➤ ¼ tsp black pepper FULLL Recipe in First Cօʍʍеոτ 👇 | Nessy Recipes
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Cranberry Feta Stuffed Acorn Squash Ingredients: 2 medium acorn squash (about 2 lbs / 900 g total), halved and seeds removed 2 tbsp olive oil (30 ml) Salt and black pepper, to taste 1 cup (185 g) cooked quinoa or couscous ¼ cup (30 g) dried cranberries ¼ cup (30 g) crumbled feta cheese 2 tbsp chopped walnuts (15 g) 1 tbsp maple syrup (15 ml) 1 tsp fresh thyme leaves (1 g) Optional: drizzle of extra maple syrup before serving Directions: Preheat oven to 400°F (200°C). Line a baking sheet with par
Cranberry Feta Stuffed Acorn Squash Ingredients: 2 medium acorn squash (about 2 lbs / 900 g total), halved and seeds removed 2 tbsp olive oil (30 ml) Salt and black pepper, to taste 1 cup (185 g) cooked quinoa or couscous ¼ cup (30 g) dried cranberries ¼ cup (30 g) crumbled feta cheese 2 tbsp chopped walnuts (15 g) 1 tbsp maple syrup (15 ml) 1 tsp fresh thyme leaves (1 g) Optional: drizzle of extra maple syrup before serving Directions: Preheat oven to 400°F (200°C). Line a baking sheet with par
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