#ICCAIn90Days: Practical Exam for Cookery Program In the latest practical exam for our cookery program, students were challenged to prepare and serve a two-course menu, consisting of a starter and a main course. This rigorous assessment was designed to test their culinary skills, creativity, and ability to deliver under pressure. Each student showcased their unique flair and technical prowess, starting with the creation of an exquisite starter. From vibrant salads to intricate appetizers, the va
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#ICCAIn90Days: Practical Exam for Cookery Program In the latest practical exam for our cookery program, students were challenged to prepare and serve a two-course menu, consisting of a starter and a main course. This rigorous assessment was designed to test their culinary skills, creativity, and ability to deliver under pressure. Each student showcased their unique flair and technical prowess, starting with the creation of an exquisite starter. From vibrant salads to intricate appetizers, the va
4.9K viewsJul 23, 2024
FacebookICCA Dubai
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First ever practical exam!!! We had an hour for the written test and an hour and a half for the practical cooking portion. This was very exciting, I felt prepared and supported thanks to @itis_nin ❤️ someone please tell my parents that this one’s going on the fridge 🤩 as told by 📸 @kdmkitchen . . . . . #culinary #reels #culinaryschool #howto #recipe #exam #practical #test #cooking #chefintraining #futurechef #learning #ricepilaf #cookingschool #knifeskills #smalldice #blanching #saute #dayinth
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First ever practical exam!!! We had an hour for the written test and an hour and a half for the practical cooking portion. This was very exciting, I felt prepared and supported thanks to @itis_nin ❤️ someone please tell my parents that this one’s going on the fridge 🤩 as told by 📸 @kdmkitchen . . . . . #culinary #reels #culinaryschool #howto #recipe #exam #practical #test #cooking #chefintraining #futurechef #learning #ricepilaf #cookingschool #knifeskills #smalldice #blanching #saute #dayinth
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Today was our fish, fabrication, fish, cookery, and beef cookery exam. We had to plate two dishes, but I only managed to photograph one. Filet mignon medallion with classic béarnaise, three potato tournés blanched, shocked, and reheated in butter, plus roasted carrot obliques finished until caramelized. #filetmignon #cookwithme #fyp #deliciousfood #food
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Today was our fish, fabrication, fish, cookery, and beef cookery exam. We had to plate two dishes, but I only managed to photograph one. Filet mignon medallion with classic béarnaise, three potato tournés blanched, shocked, and reheated in butter, plus roasted carrot obliques finished until caramelized. #filetmignon #cookwithme #fyp #deliciousfood #food
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This is what an exam day looks like at culinary school! 👩‍🍳 Pastry section is now completed. How’d I do? ✨ #culinaryschool #culinarystudent #NYC #practicalexam #examday
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