Lamb and mushroom stew #recipe #citrus #lemon #preserved #shorts #chef #cheftok #lamb #stew
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Lamb and mushroom stew #recipe #citrus #lemon #preserved #shorts #chef #cheftok #lamb #stew
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YouTubeGreat British Chefs
Elly Wentworth #recipe #food #baking #chef #easyrecipe #farm #foodie #gbm #fyp #shorts #masterchef
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Elly Wentworth #recipe #food #baking #chef #easyrecipe #farm #foodie #gbm #fyp #shorts #masterchef
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YouTubeGreat British Chefs
Exactly what cold evenings call for 🍜 This miso-braised beef noodle bowl is built on patience. Slow cooking transforms chuck steak into something rich and sticky, wrapped in a sauce that’s full of depth and comfort. When piled onto egg noodles and finished with spring onion and black sesame, it becomes effortlessly satisfying. In the UK we tend to think of braising in the context of European slow-cooked stews and casseroles - but the concept of gently cooking tougher cuts of meat in liquid unti
0:21
Exactly what cold evenings call for 🍜 This miso-braised beef noodle bowl is built on patience. Slow cooking transforms chuck steak into something rich and sticky, wrapped in a sauce that’s full of depth and comfort. When piled onto egg noodles and finished with spring onion and black sesame, it becomes effortlessly satisfying. In the UK we tend to think of braising in the context of European slow-cooked stews and casseroles - but the concept of gently cooking tougher cuts of meat in liquid unti
4.6K views6 months ago
FacebookGreat British Chefs
FAKEAWAY FRIDAY EP.5: Ultimate Egg Fried Rice 🥡🍳 This one’s a proper classic, and so easy to master at home. Why order in when you can make this yourself? This is episode 4 of our series with @freshlayfarmsgoldenyolker, bringing you simple, homemade takes on your favourite takeaway dishes. No delivery needed. Fluffy rice, juicy prawns, and double egg action. Scrambled Freshlay Farms Golden Yolkers® stirred through the rice, plus a fried egg on top for that perfect runny yolk. 😮‍💨 Swap the pr
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FAKEAWAY FRIDAY EP.5: Ultimate Egg Fried Rice 🥡🍳 This one’s a proper classic, and so easy to master at home. Why order in when you can make this yourself? This is episode 4 of our series with @freshlayfarmsgoldenyolker, bringing you simple, homemade takes on your favourite takeaway dishes. No delivery needed. Fluffy rice, juicy prawns, and double egg action. Scrambled Freshlay Farms Golden Yolkers® stirred through the rice, plus a fried egg on top for that perfect runny yolk. 😮‍💨 Swap the pr
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FacebookGreat British Chefs
Borscht beetroot ketchup 🫜🍟 Welcome back to another episode of chef’s larder, where we teach you how to make delicious kitchen staples! Beetroots are bang in season at the moment, so this is a great way to use up any excess you have lying around. This dish has an earthy depth of flavour, highlighting the deep purple of beetroot instead of the more common tomato. Great with fried potatoes, and unbelievable in a bacon sandwich. If you ever fancy mixing it up from your regular old ketchup, this b
0:31
Borscht beetroot ketchup 🫜🍟 Welcome back to another episode of chef’s larder, where we teach you how to make delicious kitchen staples! Beetroots are bang in season at the moment, so this is a great way to use up any excess you have lying around. This dish has an earthy depth of flavour, highlighting the deep purple of beetroot instead of the more common tomato. Great with fried potatoes, and unbelievable in a bacon sandwich. If you ever fancy mixing it up from your regular old ketchup, this b
1.1K views5 months ago
FacebookGreat British Chefs
The Devonshire #chef #recipe #food #cooking #easyrecipe #foodie #londonrestaurants #london #pubs
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ONES WATCH TO WATCH 👀 @tarrynbingle 📍 @thesalusbury At Great British Chefs, we love spotlighting talent that perhaps don’t always get the plaudits it deserves, and today we’re thrilled to shed a little light on Tarryn Bingle in our new ‘Ones to Watch’ series. Originally working at some of Australia’s finest restaurants, she moved to London to join the team at the pioneering Arbutus before moving to the Michelin-starred @latrompettechiswick . Tarryn then picked up more global influences from Ne
1:04
ONES WATCH TO WATCH 👀 @tarrynbingle 📍 @thesalusbury At Great British Chefs, we love spotlighting talent that perhaps don’t always get the plaudits it deserves, and today we’re thrilled to shed a little light on Tarryn Bingle in our new ‘Ones to Watch’ series. Originally working at some of Australia’s finest restaurants, she moved to London to join the team at the pioneering Arbutus before moving to the Michelin-starred @latrompettechiswick . Tarryn then picked up more global influences from Ne
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Are you an aspiring chef, or a passionate barbecuer? 🍖 We’ve teamed up with @kamadojoeuk to find their Young BBQ Chef of the Year. 🔥 We’re looking for ambitious, emerging chefs to showcase their skills by creating a standout BBQ dish that reflects their style, creativity and approach to live-fire cooking. From all entries, we’ll shortlist five chefs to go head to head in a live cook-off. The finalists will present their dishes to a judging panel, culminating in a final judged by industry exper
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Lamb and mushroom stew #recipe #citrus #lemon #preserved #shorts #chef
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FacebookGreat British Chefs
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Borscht beetroot ketchup 🫜🍟 Welcome back to another episode of chef’s larder, where
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FacebookGreat British Chefs
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