Healthy Batata Vada by Chef Sanjyot Keer End your monsoon cravings with this healthier version of the deep fried batata vada! With goodness of veggies and some protein shallow fried to perfection. Pair it with whole wheat pavs for the vada pav feel. FULL WRITTEN RECIPE - https://goo.gl/aNiaJh | Your Food Lab

Written recipe 👉 https://bit.ly/35oSrhZ Bhinda batata nu shak is a dry vegetable preparation made using bhindi (okra) and potatoes. It is flavored with peanuts and regular spices-based masala. This masala is easy to make and it takes sabzi to a whole new level. The taste of sabzi is a little sweet, sour, and medium spicy, just like any Gujarati sabzi. In this recipe, I share a few tips, which help to retain the green color of bhindi and make it more flavorful. Sometimes you are tired of having