Teppanyaki chef trimming rich fat from Kobe A5 beef on hot iron griddle with arranged mushrooms and sliced vegetables, capturing precise start of cooking process
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This isn’t normal steak. 🥩 This is A5 Japanese Wagyu — the highest possible grade of beef in the world. What makes this even crazier is the cut. This is the round — a muscle from the leg that’s usually lean and tough in normal cows. But Wagyu cattle are genetically different. Their meat develops extreme intramuscular fat (called sashi), which creates this web-like marbling throughout the muscle. Follow @dailyauthority for the rarest, most insane things on Earth. Credit: alpinebutcher #wagyu #a5
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