Ugly but Delicious” was my nickname in college 🥟😂 Dumpling Filling: 600g ground pork 200g cabbage (finely chopped) ½ yellow onion (minced) 4 green onions (sliced) 1 can water chestnuts (8oz, chopped) 4 garlic cloves (minced) 1-inch knob ginger (grated) 1 egg 4 tbsp shoyu (soy sauce) 3 tbsp cooking sake 3 tbsp oyster sauce 1 tbsp sesame oil 2 tbsp cornstarch 1 tbsp sugar 2 tsp white pepper Salt to taste For wrapping & cooking: Wonton/Dumpling wrappers (about 3 packs) 1 tbsp neutral oil for fryi

1M views · 2K reactions | So we all nickname her this so I thought it...