Royal icing is extremely versatile considering it’s only made from egg whites, cream of tartar, powdered sugar, and a dash of vanilla. You can thin it down for piping, glazing, or flooding. For gingerbread houses, you'll want 2 different consistencies. Stiff royal icing for gluing your house together and piping intricate details, and thinner royal icing for making snow and gluing candies on. ⁠ ⁠ Recipe 👉 https://sugargeekshow.com/recipe/gingerbread-house-techniques/ | Sugar Geek Show

This week in the Cookie Art Club, I'll show you how to pipe a variety of borders using royal icing. Some of the borders you'll learn are bead, shell, and ruffle. Come on over to the Cookie Art Club to see the tutorial and get my recipes! | SweetAmbs