Ramekin - Wikipedia
A ramekin (/ ˈræmɪkɪn /, / ˈræmkɪn /; also spelled ramequin) is a small dish used for culinary purposes. The term is derived from the French ramequin, a cheese- or meat-based dish baked in a small mould.
Amazon.com: Ramekin
MALACASA Ramekins with Lids 8 oz - Set of 6, White Porcelain Creme Brulee Souffle Ramekins with Covers, Ceramic Custard Cups for Baking, Dishwasher and Oven Safe, Series RAMEKIN-DISH
What is a Ramekin? Sizes, Uses, and Selection Guide
May 31, 2025 · What is a Ramekin? A ramekin is a small dish used in cooking, typically made of ceramic, glass, or porcelain. It is often seen in collections and typically ranges from 2 to 12 ounces in …
What Is A Ramekin And What Is It Used For? - Food Republic
Feb 12, 2024 · Ramekins are the elegant relatives of the standard bowl. Whereas bowls are used to serve a wide assortment of foods, from breakfast cereal to side salads and soup, ramekins excel …
The 6 Best Ramekins of 2025, Tested & Reviewed - Serious Eats
Mar 12, 2025 · What can you make in a ramekin? Ramekins are versatile little cups that are great for making individual desserts—think possets, crème brûlée, pot de crème, flan, etc.
The Best Ramekins of 2025 | America's Test Kitchen
Jun 11, 2025 · There are two main types of ramekins: ceramic ramekins and glass ramekins. Glass ramekins are generally a bit cheaper, and because they’re transparent, they make it particularly easy …
20 Impressive Recipes to Make In a Ramekin
May 14, 2025 · Just take these ramekin recipes, for example. From elegant crème brûlée and soufflés to restaurant-worthy patés and pot pies, these recipes to make in ramekins will never fail to impress.