Mustard (condiment) - Wikipedia
The taste of mustard condiments ranges from sweet to spicy. Mustard is commonly paired with meats, vegetables, and cheeses, especially as a condiment for sandwiches, hamburgers, and …
Mustard | Definition, Types, Plants, & Facts | Britannica
Mustard, condiment made from the pungent seeds of either of two main herbs belonging to the family Brassicaceae. Both white, or yellow, mustard and brown mustard are widely used as a …
Your Guide to All Mustard Types - Serious Eats
Jan 28, 2025 · The mildest mustards with the longest shelf life are made with yellow mustard seeds and plenty of vinegar, while the hottest mustards are made with black or brown mustard …
We Tried 10 Major Mustard Brands—And This 1 Was Our Favorite
Oct 11, 2025 · Our editors tasted 10 different mustard brands to help readers make a more informed decision at the grocery store.
5 Types of Mustard and How to Use Them - Real Simple
May 3, 2025 · Whether you're a fan of Dijon or spicy brown, some foods do pair best with certain mustards. Learn about common mustard types in the U.S. and how to use them.
This Summer, Embrace Mustard Maximalism - Food & Wine
Jun 10, 2025 · Mustard is one of the most versatile condiments in the world. Here’s everything to know about the most common types, including Dijon, whole-grain, and hot brown mustard.
Everything You've Ever Wanted to Know About Mustard
Oct 16, 2023 · Mustard, known as moutarde in French, is most commonly known as a prepared condiment sold in jars or bottles. This spreadable product is a mixture of dried mustard seeds …